Natíve Green Cane Project shows that regenerative organic can succeed at scale

Natíve Green Cane Project shows that regenerative organic can succeed at scale

Sugarcane production in Florida, the U.S.’s leading producer of sugarcane to make sugar, is a dirty business. The fields, which are near the Everglades, are burned prior to harvest to eliminate the sugarcane plants’ leaves and tops, called “trash,” to make harvesting the cane stalks easier. The burning creates toxic compounds such as benzene, carbon monoxide, and dioxins. People living near the state’s sugarcane fields suffer from respiratory ailments such as asthma and chronic obstructive pulmonary disease, as well as cancer and kidney disease. The burning causes soil erosion and nutrient runoff, which pollutes waterways. Nearby Lake Okeechobee is plagued by algal blooms from the runoff.

Fortunately, there is a better way to grow and harvest sugarcane, and an innovative company in Brazil is leading the way. Natíve Green Cane Project, based in the state of São Paulo, pioneered the use of mechanical, “green harvesting” that eliminates the toxic burning while building healthy soils and increasing biodiversity.

Leontino Balbo Jr., executive vice president at Natíve and grandson of the founder of the Balbo Sugar Group, spearheaded development of a green harvester that has revolutionized the sugarcane industry. After graduating from São Paulo State University’s School of Agriculture with a degree as an agronomist engineer in 1984, Leontino wanted to solve the problem of burning sugarcane because he saw the damage it was doing to the environment.

Leontino learned that Australia was using a mechanical harvester to cut down the entire sugarcane stalk. But their harvester wouldn’t work with Brazil’s sugarcane plants, which were bigger and thicker. Leontino went to work adapting Australia’s harvester for Natíve’s fields.

In a painstaking process that took thousands of hours, Leontino and his team solved technical challenges and custom built a green harvester, one that would harvest the sugar cane stalks, while stripping and shredding the leaves and spreading them on the fields as mulch. The leaves create biomass that protects the soil from the hot Brazilian sun that can kill the soil’s microbial life. The leaves also provide a rich layer of compost to build soil fertility, which reduces the need for chemical fertilizers.

As a result, the amount of organic matter in Natíve’s fields increased from 1% in the 1980s to more than 3% today, just below the 4% of nearby native forests. The increased organic matter absorbs more moisture, as much as three times more than conventional fields.

The cane is harvested and put into special trucks that have wide low-pressure tires that tread lightly on the ground without compacting the soil. The tires can literally run over someone’s foot without hurting it.

Patrick Ferguson, an attorney and organizing representative with Sierra Club’s Stop Sugar Field Burning Campaign in Florida, says he visited Natíve’s fields with “healthy skepticism” because he is familiar with the problems of Florida’s sugarcane production. But his mind was changed after seeing University of São Paulo research showing that Natíve’s soils contained more biodiversity than soils in the state’s national parks. To Ferguson, this was a good sign that Natíve was producing a healthy product.

Leontino’s commitment to increasing biodiversity extends beyond his sugarcane fields. He launched a reforestation project in the 1980s that planted 2.6 million trees, and created 11,400 acres of “biodiversity islands.” A study conducted by researchers from the Brazilian Agricultural Research Corporation (Embrapa) and the Federal University of São Carlos (Ufscar) found that 340 species of mammals, birds, reptiles and amphibians were identified in Natíve’s farms, 49 of which were considered endangered species in the state of São Paulo.

Seeing the benefits of green harvesting, Natíve began transitioning their entire production of 20,000 hectares (more than 49,000 acres) to organic in the mid-1990s and became certified in 1996. One of the world’s largest organic farming projects, Natíve now produces one-fifth of the world’s organic sugar and exports it to 64 countries.

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